Ebony Jones

Ebony Jones, a passionate chef and community doula hailing from Atlanta, Georgia, now calls Tulsa, Oklahoma home. Dedicated to empowering black, brown and low income families, especially expecting mothers, Ebony leverages her culinary expertise to nourish bodies and souls. As an alumna of Le Cordon Bleu Culinary College and a Greenwood Women's Business Center 30 Under 30 honoree, she continues to inspire through her craft and dedication as en entrepreneur. Beyond the kitchen, Ebony finds solace in the simple pleasures of reading, immersing herself in nature, and creating crochet pieces. She also finds joy in volunteering for local programs to support the youth in development skills such as “Girls Talk” an empowerment group started by a teacher at Tulsa Met alternative Junior & High School.